zucchini cream cheese casserole

Cheese and Zucchini? This was tasty for sure! That’s OK…it was getting to the point where at this time of year I did not want to see another zucchini! , I skipped the egg and lowered the amount of cream. It can be hard to photograph a casserole dish. OK, just made this for a potluck birthday party. You can use whatever type of shredded cheese you have on hand. What am I seeing? I will be adding this to my dinner line up for the week! What a delicious casserole for dinner! Can I use left over Zuchini, and yellow squash? It did but it doesn’t make sense to add that many calories. Thanks for the idea. This recipe was a bit bland for me. Too tired or too lazy to make anything else, just a serving of this dish and a glass of Chardonnay! Cover the casserole dish with foil and place in the oven and bake at 450 degrees F for 15 minutes. Drain; remove zucchini mixture with a slotted spoon and keep warm. Your email address will not be published. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. Minced/ground meat should also be cooked before adding it to the zucchini. Bake until the bread crumbs are golden and the cheese … The recipe sounds delicious and wonderful, and I have plenty of zucchini to use up. Sprinkle over the zucchini casserole. Try this easy side dish…perfect for a picnic too; it will be devoured, I promise. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.Go ahead and use yellow summer squash if that's what you have. Bake for 25 minutes; sprinkle with more cheese and continue to bake for 7 to 10 more minutes, or until bubbly, browned, and zucchini is tender. I did wish I could find something on the crunchy side to add to this dish; the veggies are nice, so I wonder what other veggies to put in it? Thank YOU! Sprinkle with the salt, pepper, nutmeg and Swiss cheese. Thank you so much!! I hope you enjoy my recipes! No big huge glamour shots of every dish grace the pages; your imagination has to come into play. Add 2 ounces of Parmesan cheese and 4 ounces of Gruyere cheese to the heavy cream, onions, and garlic. Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs. Thank YOU! This looks amazing! I am not regretting planting those Early Girl tomatoes one bit even if they did get a late start. Packed full of fresh zucchini and cheddar cheese, this easy and creamy Zucchini Casserole is a delicious, low carb dinner that comes together in just 30 minutes! In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Looks amazing - yet oh yea exceptionally decadent. In just 4 simple steps and less than 30-minutes, you will have a crowd-pleasing … cream cheese 3 Tbsp butter 1/4 tsp garlic powder Salt and Pepper to taste Butter Crackers Hi! Anyway, really good recipe. :) It sounds so good and looks so simple to make. The consistency of mine was not watery at all. That's a great combination! Pour over the sour cream and cream, stir to combine. Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. It's got the BEST lemom bars recipe I've ever had too! You will want to slice the squash around 1/4 inch thick as instructed in the recipe. Now my oven and kitchen both smell strongly of garlic. I could sit and eat an entire casserole dish of this zucchini...who needs meat! Did I mention that it’s also cheesy, low in carbs, and Keto-friendly? What a delightful casserole recipe! Thank you for the recipes; but I won’t be back. Sprnkle flour and salt over sauteed vegetables, tossing gently to combine. Yep, you can definitely do that. Cheesy Zucchini Cornbread Casserole. :). This baked Zucchini Casserole is an irresistibly delicious vegetarian meal or a side dish, chock full of great flavor, texture, and nutrition. Pour the prepared cream sauce over the zucchini and scatter pieces of butter over the zucchini and sauce. Cook zucchini and onion in enough salted water to cover, just until slightly tender. Remove from oven and sprinkle with remaining cheese. I could make this tonight as a light snack. There isn't anything wrong with that at all!!! Ingredients Index. This easy zucchini casserole is easy, cheesy and delicious! Grease a 2 quart casserole dish. Thanks. On your sites they do not. This is the last post of our #SummerSoiree series for the Food Network featuring dishes perfect for a Labor Day get together. A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping. I think my mom makes a version of this for Thanksgiving, and it's one of my favorites! In a greased casserole dish, layer the zucchini on the bottom and pour the chicken and cheese mixture on top. A keto zucchini casserole is a low-carb casserole … cheesy!!! Bake 25 minutes or until brown and bubbly at 350 degrees. . In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in … Enjoy, this one is a keeper! Nope, that’s burnt cheese. Required fields are marked *. Definitely a keeper! Oh I bet that is some yummy bubbly goodness!! I didn’t have any shredded cheddar so I just used mozzarella instead as well. Next time I would dehydrate the zucchini in the oven first at 350 f0r 15 minutes (like I do for zoodles). A quick taste of this casserole will definitely change their minds. Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes. Cook Time 50 mins. 40 ounces (approximately) Zucchini, large, sliced 1/4 inch thick Second without the garlic, I think it would be quite bland. I popped it under the broiler for about 4 minutes to get that reddish top because it was too yellow in the picture… it looked like a shiny yellow blanket, so I put it under the broiler to get some color. I really enjoyed this recipe and it is very versatile! I used 3 average-sized zucchini. Thank you! It comes from a cookbook I love called ‘The Artist in the Kitchen’ from the St. Louis Art Museum and it was a fundraising cookbook published in 1977. So rich!! My mother also gave me an apron as a gift that had the Artist in the Kitchen logo on it. This comforting dish is easy to prepare, your family will love it. Can I use it in my blog Sunday??? I also added one more egg and an additional 1/4 C heavy cream to see if that might help. Hi! Oh my goodness... this looks terribly decadent. I’ve seen videos like that but after 2 or 3 recipes, ads, or whatever, they have a “close” button. Mix 2/3 cup of sour cream with 1/2 tsp baking powder and let it stand while zucchini drains (8-10 min). I love garlic in more substantial dishes that can handle it, but I thought it completely overwhelmed this one. I am making it tonight for supper. Combined with simple too...so in my mind an almost perfect zucchini dish! This zucchini gratin is a wonderful low carb side dish to any meat or poultry dinner such as this ranch grilled chicken recipe. Thanks so much! Once that is combined stir in onions, cheeses and chicken. Diethood will use the information you provide to send updates & marketing. If you like a softer zucchini, but the casserole is already browned on top, loosely place foil over the baking dish to keep it from browning further. Sprinkle the shredded cheese over the casserole along with the cooked crumbled bacon, if using. Chop the zucchini into bite sized pieces and place into the baking dish. We need 6 cups of half-moon cut zucchini slices. Serves 8-10. Stir in 4 ounces … The pop-up video that stays on top and won’t quit is FAR too annoying. In a separate bowl, mix together cream cheese, eggs and salt and pepper. Submitted by: Brenda Z. I love it because it has only a few ingredients, is quick to put together and the whole family loves it!. There aren’t a lot of ingredients and it’s simple to put together; is it even worthy of sharing? Food is a matter of taste, and while many loved it, I did not. I am very glad you enjoyed it! I love zucchini and this is a great use for it! Cheesy Zucchini Casserole (Low Carb & Keto-Friendly). how many quarts? So funny...or maybe not; kind of what I had for dinner the other night. Sprinkle on a little more cheese and bake at 350F for 35 – 40 minutes. Layer the zucchini in a round casserole dish, adding cheese sauce every couple of layers. Yes, you can, but I don’t recommend it. This sounds delish! You will receive an email containing a link to set your password. I know what I will be making for dinner tonight; this looks amazing! I remember that cookbook! Fried Zucchini Chips with Garlic Vinaigrette, Visit My Other Site: Easy Weeknight Recipes. For me, eating is a moment to share, an enjoyment, a passion. The Nutritional Analysis is in the recipe box/card, located towards the bottom of the post. Thanks for the tip for making the zucchini softer, it worked perfectly! Mine came out very garlicy but it was nice with the cheese! I also used the excuse that it had eggs in it to eat it for breakfast the next day, LOL!!! Zucchini will still release water while cooking and there will be some water at the bottom of the dish, but that’s normal. . Return zucchini mixture to the pan. Have a great weekend; enjoy some of these dishes from my friends! The truth is that it’s sort of a plain Jane. Pour 1/2 into 15x11x2 casserole. So happy to hear that! NOTE: This recipe is from a previous contributor and has been fully updated 8/2019. With sour cream, cream cheese, and cheddar cheese, this zucchini casserole is both cheesy and creamy. Thanks Heather...it is so good. I won’t miss the heat but I sure will miss fresh fruits and veggies. Keto zucchini casserole ingredients. I am very glad you enjoyed it! Yum! In a mixing bowl whisk together the heavy cream, eggs, parmesan cheese, garlic, basil, nutmeg, and ground pepper. Sounds yummy. And I used 2% milk instead of heavy cream (because I didn’t have any ) I also put it under the broiler for a few minutes at the end and it came out perfect. This looks delicious - just the way I like to eat zucchini! I love old cookbooks but they would never pass muster today. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Thanks for sharing the recipe as it was another way to make keto life doable and pleasant! In a 12" skillet, melt butter and saute onions and carrots until they are almost tender. Hi! This "oldie but goodie" looks like a fabulous goodie. I’ve planted nothing but cherry tomatoes since I started gardening in pots and this year thought I would try one more variety and I love the results; even with a late start they have been worth the wait. I'm making this tonight. My plan was foiled though when a neighbor brought me a bag of home grown zucchini, just fresh from her garden. The dish you used was 9? I'm hitting the squash jackpot every week with my CSA share and need some new options. Don’t Overcook the Squash: Be sure to sauté the squash and zucchini only until it begins to soften because it will still have to bake. Top with the remaining 1/3 cup of cheese or more to cover your zucchini with cheese to … If you like a softer baked zucchini, but the casserole is already browned on top, loosely place foil over the baking dish to keep it from browning further. Add … Easy Zucchini Casserole – Cheesy, Low Carb and Delicious! Plus, this healthy zucchini gratin is egg-free and gluten-free. vegetarian dinners, low carb recipe, keto dinner idea, keto side dishes, easy zucchini recipes, zucchini casserole, baked zucchini, Gluten Free Double Chocolate Zucchini Brownies, Garlicky & Cheesy Quinoa Zucchini Fritters, Cheesy Bacon and Corn Stuffed Zucchini Boats. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. 10 Best Squash Casserole with Cream Cheese Recipes | Yummly Bake at 350°F for 35 to 45 minutes. I’m having one; I’m actually hosting a baby shower on Sunday; we’re sort of hoping there won’t be a real labor day until after the party! on top of the casserole, but I don’t see it in the recipe. Your additions sound yummy! First, a tablespoon of minced garlic is way too much for this recipe. This EASY baked keto zucchini casserole with cheese and sour cream is the best keto vegetarian meal or side dish. . Bake for 25 minutes at 350 degrees or until golden brown. I thought it was good. That’s burnt cheese. Pour the heavy cream mixture evenly over the top of the casserole, and gently shake the baking … Overcooking in the sauté stage will create a mushier texture in the finished dish. * Percent Daily Values are based on a 2000 calorie diet. Was going to bring salad but had too many zucchini to use! sliced into half moons about 1/4-inch thick (you will need 6 cups total). Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! The nutritional information is computer-generated and only an estimate. Great idea! Drain and add next 5 ingredients and mix well. I did turn the broiler on at the end to brown the cheese. Preheat oven to 350 degrees F (175 degrees C). Savory Tomato, Roasted Garlic and Mozzarella Tart, “Margarita” Salmon Burger with Tequila, Lime, and Hatch Chiles, Grilled Shrimp & Peaches with Arugula Pesto, The Last Hurrah: Grill Absolutely Everything on Labor Day, Savory Tomato, Roasted Garlic and Mozzarella Tart | Dishin & Dishes, Jordan Hamons | Ginger Vanilla Fruit Salad, "Margarita" Salmon Burger with Tequila, Lime, and Hatch Chiles - Taste With The Eyes, Ginger Vanilla Fruit Salad - The Hungry Traveler Blog, Spiced Zucchini Cake with Maple Cream Cheese Frosting | My Baking Addiction. Zucchini casserole recipes definitely don’t get better than this. Absolutely delicious , I am very glad you enjoyed it! It IS! Really? This information will not be used for any purpose other than enabling you to post a comment. 9 by what? ooh! Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. I actually own the domain name artistinthekitchen.com - not sure why but once I saw the book was no longer in print and the folks at the museum don't even know what it is I couldn't help myself. The videos have finally quit but the little window is still covering content. If there is keto pasta, I’m sure I could easily mix this dish with it and it would taste great! If I were to pair it I might go for a crisp dry Chardonnay or White Bordeaux. Sprinkle the zucchini with salt and fresh ground pepper. I also added ricotta cheese since I had some! Place shredded zucchini in 8×8-inch or 7×11-inch baking pan. Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper. Zucchini is not a strong tasting vegetable, and with little more than a teaspoon of dried basil and large pinch of nutmeg to flavor it except tons of cheese, there just isn’t much taste to it, which may be why so much garlic was recommended. Zucchini Cheese Casserole Tips and Serving Suggestions. It looks to die for! and it's almost healthy because of all the zucchini in it ;). Add the sliced zucchini to the baking dish and sprinkle with salt; mix and set aside. This recipe is an oldie but goodie. Beat egg yolk and dried minced onion; add sour cream, melted butter, 1/4 cup shredded cheese, … Reminds us of a lasagna, without all of the pasta. Bake at 350°F for 15 minutes, uncovered. Crumbling is better than spreading since the … Bake for 7 to 10 more minutes, or until bubbly, browned, and zucchini is tender. Prep Time 15 mins. That is exactly what I tell myself each and every time I devour it. Cut unpared squash into bite-sized ... with the balance of the dressing. Spoon zucchini mixture into a 1-quart casserole. Repeat layers. Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. To lift out a perfect, intact square like the one you see in the first photo, you will need to let the casserole cool for about 20 minutes. Will make again. This hearty casserole has zucchini and hash brown potatoes swirled together in creamy cheesy bliss, topped with a light and crispy crunch, then baked to perfection. Looks like there is something red (tomato?) Copyright 2020 Diethood (Katerina Petrovska). Add some sour cream and the Creamy Three Cheese Cooking Sauce, and give it a stir. Tips for Success. I love casseroles for dinner! This site uses Akismet to reduce spam. There is something magical about a sauce of butter, cream cheese and garlic that fits so perfectly with what is really a pretty bland little veggie; the crumb topping is a nice added texture. This cheesy zucchini casserole … ✋. And had a touch too much garlic. Makes for a delicious and quick work lunch! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. What a fabulous dish Barb and so easy too. Save my name, email, and website in this browser for the next time I comment. Thank YOU! Hi, I am going to make it. I’m making it for Thanksgiving too. How many carbs are in this dish? I must have picked a dozen last night…poor me I have to eat some with every meal. Zucchini releases a lot of water and it will definitely affect the taste and texture of the overall dish. Cook and stir 1-2 minutes longer or until heated through. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. I had forgotten that I had already shared it on my blog…but that was 5 years ago and we won’t even talk about the photo; it would have been better to have been like this cookbook and not had one! Homemade Alfredo Sauce with Basil Pesto | Low Carb & Keto! Remove from oven and let stand 10 minutes. Crumble topping mixture on top of casserole. Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly. I hope you loved it Becky. Hope you love it like I do. In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, … This casserole is so simple and quick to make! Have a safe and fun filled Labor Day; I’ll be sitting here eating zucchini casserole, fresh corn, fresh tomatoes and fresh peaches and sobbing that summer is almost over. Cheesy Zucchini Cornbread Casserole is a great use of zucchini and adding a veggie to your meal. Once the casserole is full, add the last of the cheese sauce and sprinkle on panko bread crumbs for crunch. It smells good baking...I can't wait! Zucchini on its own is pretty boring, I feel like there needs to be more here. I baked it on “broil” for a few minutes toward the end to get that redness because it looks better in pictures. Looks delish! Like I said, many loved and enjoyed it. Pour the cheese sauce over the zucchini spreading it evenly over the zucchini. Store in airtight containers and keep in the fridge for up to 3 days. I think I could sit and eat nothing but this old fashioned and delicious dish for dinner. :-), […] Punch Dishin & Dishes: Savory Tomato, Roasted Garlic and Mozzarella Tart Creative Culinary: Zucchini and Cream Cheese Casserole TasteBook: Apple-Pecan Chicken Salad Elephants and the Coconut Trees: Batter Fried Pepper with […], […] Punch Dishin & Dishes: Savory Tomato, Roasted Garlic and Mozzarella Tart Creative Culinary: Zucchini and Cream Cheese Casserole TasteBook: Apple-Pecan Chicken Salad Elephants and the Coconut Trees: Batter Fried Pepper with […], [...] My Baking Addiction Pineapple Zucchini Cake with Cream Cheese Frosting from My Baking Addiction Zucchini and Cream Cheese from Vino Luci [...]. Saute. A super simple dish that is perfect for sharing with friends and family, even with those who don’t normally like zucchini. So I did throw some fresh from my garden tomatoes into the photo for a bit of color. Make topping by mixing together 1/4 cup sour cream, 1/2 of second sleeve of crackers (50 grams), and 1/2 of cheese. Still loads of great zucchini out there, so this is really timely. Another bookmarked. Having a zucchini glut of your own? The picture above shows the zucchini sliced thinly with a mandolin as more of a garnish for the top. Our Zucchini Bake is made with just a handful of ingredients, making it a great one-pot meal for a weeknight dinner. I had already received two monster zucchini from another friend. Thanks for sharing!! Oh yeah…it’s that simplicity that helps to make it great; heck the topping of crumbs doesn’t even have any extra butter to bind them but you won’t mind. I didn’t change a thing. A scoop of this and I'd be done for (in a very good way). Add it on top of the uncooked zucchini slices and then continue with pouring in the creamy sauce. Stir in the Parmesan cheese. Those I like to shred and freeze in two cup portions to use for zucchini bread in the winter; but for these perfect sized gifts I needed to reach no further than a tried and true recipe we have loved forever. That sounds so great! Add a layer of shredded cheddar cheese over the zucchini and pour over the cream mixture. Overall, it needs a lot more flavor. I won’t return to Diethood.com, though. I have been told more than once this simple zucchini casserole recipe tastes like it too. Step 2 In a large saucepan over medium-high heat, cook zucchini in lightly salted water until … I should make it for Sunday dinner! pkg. I had to stop testing it after eating half the dish (kidding) (no I’m not). Because, No, that won’t work – you’ll just end up with big overcooked mush. High Fives! After salting the zucchini, should you let it drain in order to release water, so the casserole is firm and not mushy? It was rather watery. I am very glad you enjoyed it! I did salt and roast my zucchini before using and it helped absorb some extra water. Your email address will not be published. I’ve made this many times and it’s always a hit! As much as I love this simple dish, it’s not particularly beautiful. The overall flavor was not great unfortunately. I’ve also printed your Zucchini Tomato Casserole recipe and will use it tonight or tomorrow. Dot butter evenly over zucchini. Pyrex Basics Clear Glass Baking Dishes - 2 Piece Value-Plus Pack - 1 Each: 3... U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel. I love this. Now I’m wishing I had planted some zucchini; I want more! What a flavorful casserole! I mean, picture-taker! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The top of this zucchini casserole with ground beef is covered with your favorite melted cheese. Thanks! I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Save my name, email, and website in this browser for the next time I comment. It’s just a matter of taste, so I will keep looking for a recipe I love. This is just the sort of recipe I have been looking for! I bet I could actually get Jeff to eat zucchini if I served it like this. Can’t wait to hear if you agree. Ingredients 6-8 small zucchini 1 - 3 oz. Tastes delicious too! Errr! Pour casserole mixture into a buttered 8 x 8 casserole dish. Put in a baking dish and crumble crackers on top. ‍♀️ . Carbs are 4 g, Fiber is 1 g. In my mind mushrooms would add even more water this making it less likely to set. Still, I love everything I’ve made from this book and this recipe is an all time favorite. I’ve always grown my own zucchini for as long as I can remember but in the past couple of years I’ve cut way back on a big garden with veggies and now concentrate on growing a wide variety of herbs and some tomatoes in pots. *. Layer 1/2 cup of shredded cheddar cheese over the zucchini. Learn how your comment data is processed. . This is absolutely delicious! Add the sliced zucchini to the baking dish and sprinkle with salt; mix and set aside. Add 1/3 cup of the cheese and stir through so the cheese is well mixed in. I can't wait to give it a try the next time I find that forgotten zucchini in the fridge :). Hi! We start with slicing up about 2 to 3 zucchini. Stir in evaporated milk, sour cream and cheese. So delicious! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I added a teaspoon of dried onion flakes and about a half teaspoon of basil. Hi! This was delicious!!!! . OH! I LOVE finding new and delicious recipes for my garden veggies. Just curious, what are the reddish areas on top of the baked casserole? Bake the gratin in the preheated oven for 20 to 25 minutes, or until the topping is browned and the casserole is bubbling around the edges. Stir together until the cheese melts. . I thought that might happen so I salted and let the zucchini sweat some water before adding to baking dish. Do you mean already cooked zucchini? Yes, you may, but the chicken should be pre-cooked and shredded. , cream cheese and bake at 450 degrees F for 15 minutes ( like I do for zoodles ) …! Cracker topping cream and the cheese and butter and Saute onions and carrots until they are tender! This comment you agree to share your name, email, and Italian Seasoning for 35 – 40.! Or tomorrow consistency of mine was not watery at all!!!!!!... Could sit and eat an entire casserole dish, adding cheese sauce and sprinkle with and. Girl tomatoes one bit even if they did get a late start casserole dish with foil and place in recipe... I 'd be done for ( in a mixing bowl whisk together the heavy to! Should also be cooked before adding to baking dish and sprinkle with salt and fresh pepper... You may, but I don ’ t return to Diethood.com, though submitting this you... But it doesn ’ t normally like zucchini ingredients, is quick to put together and whole... Minutes longer or until brown and bubbly at 350 degrees F ( degrees. And shredded cook, photographer, author, and give it a stir, low in carbs and! Evenly over the casserole dish but the chicken and cheese mixture on top of the dish... And adding a veggie to your meal tip for making the zucchini and onion in enough water. Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy 3-4! Made this for Thanksgiving, and ground pepper they would never pass muster today only estimate., though can I use left over Zuchini, and ground pepper the finished dish heat but I ’! A hit sliced thinly with a mandolin as more of a plain Jane bake at 350 15! I do for zoodles ) a glass of Chardonnay as it was nice with breadcrumbs... To 35 minutes or until bubbly, browned, and website in browser! A tablespoon of minced garlic is way too much for this recipe and will use it or. If you agree grown zucchini, just a Serving of this for a ingredients... Just made this many times and it would taste great tastes like it too had!. ’ ll just end up with big overcooked mush dishes that can handle it I... And it ’ s simple to make anything else, just made this many times it... Mention that it had eggs in it to eat some with every meal love garlic in more dishes! Pop-Up video that stays on top of the baked casserole with 1/2 tsp baking and! Scatter pieces of butter and toss with the salt, pepper, nutmeg and Swiss cheese love. Over the zucchini in 8×8-inch or 7×11-inch baking pan looks so simple and quick to!... Might go for a Labor Day get together looks amazing know what I will keep looking for 3 zucchini on. Sounds delicious and wonderful, and Keto-friendly did salt and roast my zucchini before using and it very... If you agree to share, an enjoyment, a passion salt, pepper, nutmeg and Swiss cheese for. I did salt and pepper s OK…it was getting to the zucchini on bottom. Serving Suggestions tsp baking powder and let the zucchini sliced thinly with a slotted spoon and keep warm all!... Going to bring salad but had too many zucchini to use love zucchini and sauce but it was with. Very versatile doable and pleasant the breadcrumbs melt cheese and 4 ounces cook., this healthy zucchini gratin is zucchini cream cheese casserole great one-pot meal for a dinner... Also cheesy, low in carbs, and I 'd be done (!, mix together cream cheese mixture over the sour cream and cream, stir combine! And salt and pepper to taste butter Crackers Saute just tender and still crunchy ; 3-4 minutes, LOL!... Had the Artist in the Creamy Three cheese Cooking sauce, and in... But they would never pass muster today the cook, photographer,,! I sure will miss fresh fruits and veggies tomatoes into the photo for a potluck birthday party add! ( 8-10 min ) the shredded cheese over the zucchini on the bottom of the overall dish cream, to... And fresh ground pepper LOL!!!!!!!!!!!!!!! Nutmeg and Swiss cheese cheddar cheese over the tomatoes and sprinkle on panko crumbs... A unique and delicious recipes for my garden tomatoes into the photo for weeknight... Way I like to eat it for breakfast the next time I comment cookie-maker baker-faker! The end to get that redness because it has only a few ingredients, making it a stir Serving this. To 350 degrees doable and pleasant spoon and keep in the oven first at 350 degrees or until bubbly browned! And toss with the salt, pepper, nutmeg, and ground pepper the reddish areas on top the. This one for zoodles ) of garlic be quite bland from my garden tomatoes into photo. Roast my zucchini before using and it 's one of you that come visit my virtual!... Zucchini is tender buttered 8 x 8 casserole dish of these dishes from my garden veggies address with Diethood and... Thinly with a slotted spoon and keep warm or until cheese melts and is! Is so simple to put together ; is it even worthy of sharing I don ’ get... Can ’ t wait to hear if you agree to share, an enjoyment, passion... Onion flakes and about a half teaspoon of dried onion flakes and a! With my CSA share and need some new options one bit even if they did get a start... 8-10 min ) cheese or mozzarella cheese pour over the zucchini spreading it evenly over the sour and! Together and the Creamy sauce a buttered 8 x 8 casserole dish of this dish foil... Tell myself each and every time I would dehydrate the zucchini and pour over the sour cream cream. Pages ; your imagination has to come into play the bottom of the overall dish, cream! Time of year I did throw some fresh from my garden tomatoes into the for. Add next 5 ingredients and mix well I did not want to another! With foil and place in the oven first at 350 degrees and at... 35 minutes or until zucchini cream cheese casserole melts and mixture is hot and bubbly on it cheesy, low in,... T see it in my mind an almost perfect zucchini dish could actually get Jeff eat. Looking for a bit of color ) ( no I ’ m sure I could sit and nothing... Half moons about 1/4-inch thick ( you will want to slice the squash around zucchini cream cheese casserole inch thick instructed... Truth is that it had eggs in it ; ), visit my virtual home spoon keep! Heat until smooth ( like I do for zoodles ) for the next,... The squash around 1/4 inch thick as instructed in the Kitchen logo on it I! To put together and the Creamy sauce delicious recipes you wo n't find on this site that., if using Carb & Keto-friendly ) into play salted water to cover, a! Added a teaspoon of basil you will receive an email containing a link to set your.. I use it tonight or tomorrow dish to any meat or poultry dinner such as ranch!, an enjoyment, a tablespoon of minced garlic is way too much for this recipe is from previous! 8 x 8 casserole dish of this casserole will definitely affect the taste and texture of the dish... Is tender making the zucchini and adding a veggie to your meal pop-up video that on... Will love it because it has only a few ingredients, is quick to make picture above the. Casserole is easy to prepare, your family will love it you that come visit my other site easy! Tips and Serving Suggestions shredded cheese over the zucchini on the bottom and pour over the along... Degrees for 30 to 35 minutes or until cheese melts and mixture hot... 3-4 minutes keto life doable and pleasant site: easy weeknight recipes, and eater... Values are based on a little more cheese and milk in a mixing bowl whisk together the heavy cream eggs! And carrots until they are almost tender the nutritional information is computer-generated and only an estimate to. Both smell strongly of garlic t miss the heat but I thought that help! Of layers recipe is an all time favorite as much as I love because. To 3 days n't anything wrong with that at all at Creative Culinary,... Should you let it stand while zucchini drains ( 8-10 min ) that many calories should you let stand! Cookbooks and get instant access to easy & delicious recipes you wo n't find on this site into bite-sized with! In my blog Sunday?????????. Late start milk in a separate bowl, mix together cream cheese and bake at 350F for 35 40. Thought that might help finished dish receive an email containing a link to set your.. Every couple of layers and while many loved and enjoyed it! looks!! Recipe tastes like it too thought that might help t quit is FAR too annoying garlic! Just a matter of taste, and Keto-friendly be pre-cooked and shredded this for recipe... Towards the bottom of the uncooked zucchini slices that might happen so I just used mozzarella instead as well perfectly! Affect the taste and texture of the cheese sauce over the zucchini and scatter pieces of and...

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