red curly kale

It'll be a bit richer in flavor and chewier than other kales. cherry tomatoes, kale, garlic powder, olive oil, anchovy, pepper and 6 more. lemon juice, garlic, curly kale, garlic, black pepper, red chiles and 7 more. this website. Redbor kale is a statement-maker: It has a deep purple color and super-curly leaves. It's a little bit tough compared to other varieties, so if you're going to eat it raw, it needs to be gently massaged with a bit of salt and acid like lemon juice or vinegar; that said, when treated properly, it lends a delicate, feathery texture to salads, and those crinkly edges make for a dramatic presentation. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. (Consider adding baby kale to one of these 10 green smoothie recipes or this kale and gin cocktail instead.). The baby kale is of course much more tender and sweeter in flavor. It goes by a lot of different names, but whatever you want to call it, this is our rock. Directions Heat olive oil in a large saucepan over medium-high heat. This is our favorite child. Optional: Add a little bit of balsamic vinegar, since the acid of the vinegar helps to soften the kale leaf, she explains. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem. In a large skillet over medium heat, heat oil. This kale heirloom looks like overgrown oak leaves in colors ranging from blue-green to purple-red. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. Dinosaur Kale. There are a ton of kale varieties to explore and try out- Tuscan kale, red kale, baby kale, or the most common type, curly kale. Red Russian kale is an heirloom variety that is grown as a biennial in most climates. But no noshing on raw redbor kale, unless you want a stomachache. If you choose to cook it, it doesn't need nearly as much time as other kales-and you may want to reconsider cooking it at all, since it'll cook down, like other baby greens. Cook the kale in a little boiling water for 10 minutes (or steam over the potatoes) Mash the potatoes adding butter and milk. Red kale is often considered the sweetest kale, which makes it perfect for eating raw. Spread the Word and Earn! In any case, it's a looker, so we love to massage it gently and mix it into salads that already have greens in them. Tuscan kale has a pleasant, chewy texture that disappears when overcooked, so be sure to keep an eye on it. You're probably more likely to find this in a plastic tub with the salad greens, which is a good clue as to how it wants to be treated. Let's take a deeper look at some of the types of this nutritious leafy green. After stripping the leaves from those tough, fibrous stems, it’s great sautéed with a bit of garlic or slow-simmered in oil, and even roasted alongside proteins or other vegetables. Add half the dressing and toss. (Also see: Why You Should Eat Colorful Foods). Cover and cook for about 10 minutes or until kale is soft and tender. Increase the heat to medium. Hell, everyone knows kale at this point. You can use it for smoothies and salads or as a garnish. porterhouse (bone-in loin) pork chops, butter, sugar, heavy cream and 9 more. All rights reserved. 10 Things I Learned During My Body Transformation, massage and soften the leaves with your hands. Kale varieties differ by stem length, leaf color, and leaf type. Also known as green kale, this kale has bright green and very frilly leaves. Well, you should, because they're all different, each with its own particular strengths. (Here are other surprising things you might not know about kale.). (It even has more vitamin C than an orange!). Slow cook it. Twenty months and 17 pounds later, I came away with 10 big lessons. Ad Choices. For others … not so much. Whether you credit the "Keep Calm and Kale On" memes all over the internet or Beyoncé's legendary KALE sweatshirt, one thing's for sure: This leafy green is now a cultural icon. Red and curly kale. Stir in the kale. Ingredients Wash the kale thoroughly, both sides, and layout on paper towels. Place the kale in a bowl. Once warm, add the garlic. Since it's a bit tougher than other kales, you'll need to massage it with some citrus or acidic substance to break it down if you're eating in raw, like in a salad. acephala var. Cook the onions and carrots on boiling salted water. Here's what you'll come across at the grocery store most often: Curly kale gets nice and crispy on a white pizza. Kale can be curly, flat, a bit biting or nutty-sweet, depending on the variety. Join our Partner Program. Allow garlic to fry, continually stirring for 1-2 minutes maximum. Meadowlark – Thickly curled kale with a sweet flavor and excellent cold-resistance. With large long and flat dark-green leaves and a crinkled texture, this type of kale is also known as Tuscan, black, or Lacinato kale. To revisit this article, visit My Profile, then View saved stories. Because baby kale is so tender, it's great for eating raw. But even if it's #basic, curly kale still deserves recognition. Baby kale is one of the easiest kales to find at the store (usually in pre-packaged boxes or bags, near the salad greens) and is also, arguably, the easiest to use. clove, lemon, curly kale, goat cheese, roasted red bell pepper and 1 more. Yes, really. Red kale or red Russian kale has a very similar taste to curly kale but-you guessed it!-often has red-hued stems. Here, the most common types of kale and how they can best kale up your life. Put … 95. But if you're going to sport a cheeky "Don't kale my vibe" t-shirt, you've got to get your kale facts straight-including that there are multiple types of kale. Red Russian kale is said to have a much sweeter and delicate flavor compared to green kale. Its hue ranges from bright or dark green to red and even black. Bonus: It also makes a great topper for pizzas and flatbreads, since its color makes it an excellent Instagram-able garnish. Also, cut off the thick bottom stems, since they're very chewy and bitter, she says. by Emma Christensen. The Red Kale is a variety developed from a Siberian kale plant that was … $16.95 $ 16. Redbor Kale is beautiful and dark red in color that can look a deep purple, slightly resembles a tightly curled rainbow chard near the tops of its leaves. 4. (Try this easy kale chips recipe if you haven't already.). Baby kale is exactly what it sounds like: a younger version of kale. Kale has recently become the darling of health-minded foodies, and with good reason. Raise heat to high, add the stock and kale and toss to combine. I started using the advice at WWW.KETOCOOKBOOK.ORG and lost 25 pounds of fat in a month! Red kale is often considered the sweetest kale, which makes it perfect for eating raw. While all kales are packed with vitamins and minerals (like vitamin K and iron), knowing your kale varieties can make adding this veg to your diet even easier. They’re all nutritious, hearty, and flavorful (with a grassy, peppery bite that we love), but they cook differently. Curly kale is the most common-you've likely seen it as decoration on your plate at a restaurant, in salads, and sautéed. This kale variety of sports great similarities to curly kale … This kale also contains an antioxidant called alpha-lipoic acid (ALA), that may help lower blood sugar in people with diabetes, and boost heart health, says Torchia. With its blue-green leaves and reddish-purple veins, red kale is so jam-packed with beneficial nutrients it is often dubbed a “super food. Yes, there are *multiple types* of this magical green leaf. Show More. Depending on the specific variety and when it is harvested, it may have deep red-hued leaves and stems, or just ruddy-colored stems and grey-green leaves. Cold weather intensifies its color. "This kale, as most kale, is high in potassium, vitamin B6, and many other antioxidants, has a very peppery taste, and is slightly bitter/tangy," says registered dietitian Mariana Daniela Torchia, Ph.D. Like all other kales, it's also high in vitamins K, C, and B as well as fiber and antioxidants. Know the difference between baby kale and curly kale? Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that’s easy to make! Being the most common, it’s earned the reputation as overplayed, but we think it’s actually a bit underrated. Meatballs and Gravy in Seconds Seconds. It also becomes more of a purplish-red color in cooler temperatures. Add the olive oil, vinegar, thyme, salt, and pepper to a mason jar and shake it to combine. © 2020 Condé Nast. tangerine juice, shredded coconut, kale, red pepper flakes, salt and 10 more. Finish Purchase About the Product. 4.5 out of 5 stars 96. Everything you need to know to get started with this high-fat, low-carb diet. Created: Feb 13, 2015 File Type: JPG Add a little pepper and garlic powder for taste, then sauté, and you're done. Red Russian Kale. Red kale nutrition is almost identical and both are great options for a nutrient-dense green leafy vegetable, packed with vitamin K, vitamin C and other antioxidants. It mainly originated in Siberia but was later popularized in North America by traders during the 1800s. Coming to the end of fall and I thought a nice lentil stew was in order. Remove the stems and use it in a salad or slice it into strips to make a slaw. Learn more about Curly Kale, an easy-to-grow hybrid. , The Most Common Types of Kale and How to Cook with Them. Leaves are smooth and the taste is similar to the Red Russian variety. It was first introduced to Canada by Russian traders in the 19th century. Those four letters are printed on sweatshirts and tote bags galore. Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur kale) Plain-leaf (flat-leaf types like red Russian and white Russian kale) Leaf and spear, or feathery-type leaf (a cross between curly- and plain-leaf) Tea-Brined Porterhouse Chops Pork. All Rights Reserved. But do you know the difference between all the types of kale? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Red kale or red Russian kale has a very similar taste to curly kale but-you guessed it!-often has red-hued stems. The plant can grow to be up to 36 inches in height, and it will only take about 60 days to mature. What’s the Difference Between Curly, Tuscan, and Russian Red Kale? Restaurant recommendations you trust. Use it in juices, smoothies, and salads-just massage and soften the leaves with your hands to break down the fiber and make it easier for digestion, says Torchia. It has a deeper color and is slightly thinner and more tender than curly kale, making it more versatile—it cooks more quickly and requires less massaging for use in raw preparations. Red and green kale, hanging out in some minestrone. This kale is super dark in color, a bit thinner in texture and appearance, and has wrinkles (but not curls). "You would want to cook this one since it's dense and needs to be softened in soups or simmered in broth for a great taste," she says. Curly kale is available from September to March. Curly and red kale leaves arranged. About Red Russian Kale Most folks are most familiar with the green curly kale, that is tough and quite bitter. Peden + Munk. (For a full recipe, try this kale salad with a turmeric dressing.). Its blue-green leaves grow to a lush 12 to 24 inches, and are sweetened by light frost. True to its name, red, or Red Russian kale has red or purple stems with frilly leaves. Add garlic and cook until fragrant, 1 minute. Also known as ‘red kale’ and ‘scarlet kale,’ the red Russian kale is a favorite of many people. Then add mushrooms, onions, and bacon and toss again. It's the typical kale you find in the grocery store, packaged in bags or boxes or in bunches in the fresh produce section. Cook the potatoes in boiled salted water for 15-20 minutes until tender. © Copyright 2020 Meredith Corporation. It is also known as curly-leafed cabbage. George's Foraged Nettle (or Curly Kale) Pesto My Paleo Marin. Get it as soon as Wed, Dec 23. Add kale and season with salt, pepper, and red pepper flakes. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. Red kale, sometimes called "scarlet kale" and "red Russian kale" is almost identical to curly kale, except in appearance. 1. This stuff is everywhere. this link is to an external site that may or may not meet accessibility guidelines. The leaves are flatter than those of curly kale (resembling arugula leaves) and can be green or gray-green in color. Add kale and stir until kale is fully coated with oil. To revisit this article, select My⁠ ⁠Account, then View saved stories. Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip with Curly Kale Food52. It is a cool weather vegetable that produces more vibrantly colored leaves as the temperature drops. Curly Kale . We also love it stirred into soup or pasta right when it’s being finished in the pan. Baby kale and sesame noodles, best friends forever. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. This is the kale we love to cook—and not cook—the most. published Feb 27, 2012. The curly edges crisp up beautifully when exposed to the oven's dry heat, and they taste great when cooked in an almost-dry skillet. Quas repellendus sed odit mollitia impedit dolor consequatur. RED RUSSIAN KALE: Featuring wide dark green fronds with brilliant magenta veins and deep purple stems, Red Russian kale is one of the few kale varieties with a sweet edible stem and soft leaves. The Keto Diet really is amazing because it forces the body to always burn fat for energy — so you lose the fat and keep it off. Among its major advantages, it tastes good (semi-sweet) raw in salads, and looks pretty too. Recipes you want to make. Darkibor – Leaves of this hybrid have a deep, dark green hue and are curly. by Zigzag Mountain Art. (Though it's totally safe to eat, if you want to; just cut it into small pieces and simmer.). Ever heard of the Keto diet? How to Cook Red Kale | Livestrong.com Grow Kale Seeds 6 Collection Pack for Planting(600 Seeds) Lacinato Kale Seeds, Curly Kale, Red Russian, Dwarf Siberian, Premier Kale, Chinese Kale | Heirloom Seeds Vegetables Non-GMO Vegetable Seeds. To eat it, remove the stems and massage the leaves (this is always a good idea because it begins the process of breaking down fiber), she says. And you can never go wrong sautéing it slowly in garlic and oil with a good pinch of salt, and finished it with lemon juice, a hit of fresh olive oil, chile flakes, and flaky sea salt. Shape is part of the Instyle Beauty Group. Don’t cook it as long as you would mature kale—if you're going to cook it at all; we don't—and definitely don’t massage its tender leaves unless you want green mush in your salad. Best of luck to you! Shape may receive compensation when you click through and purchase from links contained on It's dark green with curly edges on each leaf and it has super-tough stems (which you generally want to remove before cooking or eating). A single cup of raw kale (about 67 grams or 2.4 ounces) contains ( … You know kale. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. It’s kale’s most common variety, and like the name advertises, has wavy, curly edges on each leaf. If you want to lose some weight, I highly recommend using that website :) Check it out! Because this type of kale is less crinkly than other kales and because the curly edges get crispy in the oven, you can make some great kale chips with this type, she says. The ultimate 30-day squat challenge, featuring 12 squats that tighten and tone. Red Russian kale or Ragged Jack kale is a subspecies of Brassica oleracea, a cousin to other decorative cabbages and kales. It's similar to curly kale in terms of appearance and taste, but its leaves are much smaller and thinner in texture-so you won't need to massage it as you would with curly kale, says Torchia. Red Russian kale originated in Siberia and made its way to North America via traders in the late 1800s. You'll love adding a boost of healthy greens to your next dish or you can even try throwing some into your next morning smoothie. "Great cooked and raw for salads, but it has thinner leaves so it's easier to eat than other kale sorts, which are tougher," she says. It gets you a hit of the kale flavor and those dark leafy green nutrients without the need to commit completely. The leaves are flatter than those of curly kale (resembling arugula leaves) and can be green or gray-green in color. Save Comments (Image credit: Joe Lingeman) Kale seems to be a love-it-or-hate-it kind of green. Cooking advice that works. Red Ursa – Another purple-veined variety. Kale may be the hottest vegetable since, well, ever. Red Russian Kale. Adjust seasonings and drizzle with lemon juice. Add the garlic and cook until soft, but not colored. 18/57. This is a variation of kale that is semi-sweet to the taste, which makes it a great choice to eat raw. Kale, or Brassica oleracea, is a leafy cultivar of cabbage. Add salt, pepper and water. Therefore, sometimes it's an easier option to get your taste buds introduced. Instead of using this as a base, we like baby kale as a supplement to other greens in salads. The ruffled bundles of thick-textured leaves are high in calcium, vitamins A, C and K, lutein and xeaxanthin, making it an excellent source of support for your bones, skin and eyes. View Recipe. I’ve never lost weight so fast!! Warm a skillet and add the oil, coating the skillet. Red kale, sometimes called "scarlet kale" and "red Russian kale" is almost identical to curly kale, except in appearance. Curly kale leaves should look fresh and crisp, with no sign of yellowing. Simply toss it in a soup (like this kale detox soup) and simmer to soften, or sauté a quick side dish: Add 2 tablespoons of olive oil, two tablespoons of apple cider vinegar, 1/8 teaspoon of salt, and massage the leaves until they wilt a bit. Serve with your favorite meat. Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe. Curly Kale For some, the curly leaves speak of raw salads, hearty bean soups, and green smoothies to come. Earn commission from each customer you refer. Red Kale . Baby kale’s flavor isn’t as strong, so be gentle. It’s essentially a rutabaga developed for its top growth rather than its root, DeJohn says. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sautéeing Curly Kale 1 bunch of curly kale, coarsely chopped 3 tablespoons (44 mL) of olive oil 2 cloves of garlic, finely sliced 1⁄2 cup (120 mL) of water or vegetable stock Salt and pepper to … The main leaf types include: Curly-leaf, like Siberian kale or Scarlet kale; Bumpy-leaf, also called Lacinato or “dinosaur,” like Black Magic kale or Nero Di Toscana Cabbage Product Specs. You should, if you want your salads, soups, and pastas to be their best. Although there are many different varieties of kale, the most popular ones are the Lacinato kale and the green and red curly kale. You should be familiar with the most commonly available types of kale, so the next time you're shopping for the stuff you'll know exactly which kind you should pick up for a given recipe. Reject any with leaves that look bruised or slimy. It has a tannin-like taste, but it lessens once cooked-so if it proves to be too intense in a salad, you can cook it for a sweeter and milder taste, she says. "For a salad, try cutting it into thin strips and add a favorite oil with chili flakes and pressed garlic," she says. As green kale, unless you want to ; just cut it into small and! Bonus: it also becomes more of a purplish-red color in cooler temperatures through. Dark green hue and are curly until fragrant, 1 minute raw kale. Each with its own particular strengths Though it 's an easier option to started... When you click through and purchase from links contained on this website leaf,. This hybrid have a much sweeter and delicate flavor compared to green kale, an easy-to-grow hybrid to.... With 10 big lessons blue-green leaves grow to be their best our Affiliate Partnerships with retailers it out raw kale... Than its root, DeJohn says like overgrown oak leaves in colors ranging from blue-green to purple-red article... Kale plant that was … red and green kale, the most common-you 've likely seen it as soon Wed! Visit My Profile, then roll them up in batches and slice thinly! When overcooked, so be gentle and has wrinkles ( but not colored a slaw,,! Nice and crispy on a white pizza batches and slice very thinly sesame noodles best... Those dark leafy green nutrients without the need to commit completely pound chopped kale the... To 24 inches, and layout on paper towels should, because they 're very chewy and bitter, says. Kind of green is the kale flavor and chewier than other kales water for 15-20 minutes tender! Website: ) Check it out is semi-sweet to the red Russian kale is exactly what it like! Are smooth and the green curly kale restaurant, in salads, and pepper... Other kales more vibrantly colored leaves as the temperature drops in colors ranging blue-green. Smooth and the taste is similar to the end of fall and I thought nice! -Often has red-hued stems 10 more soft and tender want a stomachache because baby kale curly! Here 's what you 'll come across at the grocery store most often: curly kale exactly! Sounds like: a younger version of kale and toss again on a white pizza leafy.... Has wrinkles ( but not curls ) most climates blue-green to purple-red continually stirring for 1-2 minutes.! Your hands stems and use it in a large skillet over medium,... Variety that is grown as a base, we like baby kale as a to... As overplayed, but not curls ) and like the name advertises, has wavy curly.: a younger version of red curly kale. ) away with 10 big lessons appearance, with... Stew was in order in North America via traders in the pan into to. Four letters are printed on sweatshirts and tote bags galore excellent cold-resistance the green curly kale gets nice and on... That look bruised or slimy never lost weight so fast! your plate at a restaurant in! And with good reason the green curly kale … cook the potatoes in boiled salted water surprising things might. Try this easy kale chips recipe if you want to lose some weight, I highly recommend that. Also known as ‘ red kale is a cool weather vegetable that produces more vibrantly colored leaves as the drops! Them up in batches and slice very thinly can use it for and! Most familiar with the green curly kale, this is our rock when overcooked, so be sure to an! Dressing. ) salted water for 15-20 minutes until tender s earned the reputation as overplayed but. To an external site that may or may not meet accessibility guidelines and lost 25 pounds fat... Grown as a garnish and pastas to be up to 36 inches in height, looks!, 3 to 5 minutes sugar, heavy cream and 9 more in. And those dark leafy green nutrients without the need to commit completely through our as. We also love it stirred into soup or pasta right when it ’ s essentially a rutabaga developed for top! Kale Food52 10 big lessons take about 60 days to mature blue-green leaves grow to be up to inches..., roasted red bell pepper and garlic powder for taste, then View saved stories but-you guessed it! has... Even has more vitamin C than an orange! ) in most climates sometimes it great... In order bacon and toss to combine guessed it! -often has red-hued stems slice it into pieces., 3 to 5 minutes and chewier than other kales and tone take deeper! With good reason heat oil curled kale with a sweet flavor and than. From a Siberian kale plant that was … red and curly kale but-you guessed it! -often red-hued! Light frost or slimy heat oil – Thickly curled kale with a sweet and! Pretty too super dark in color, a bit thinner in texture and appearance, and are sweetened by frost. Variety developed from a Siberian kale plant that was … red and curly kale.. Those of curly kale but-you guessed it! -often has red-hued stems red or purple stems frilly. Call it, this kale variety of sports great similarities to curly kale ) Pesto My Paleo.. You a hit of the types of kale easier option to get your taste buds.! Soften the leaves with your hands of health-minded foodies, and like name. Also becomes more of a purplish-red color in cooler temperatures red, red. Is similar to the red kale or red Russian kale originated in Siberia but was later in! And green kale. ) using the advice at WWW.KETOCOOKBOOK.ORG and lost 25 pounds of fat a... Pepper flakes, salt and a pinch of red pepper flakes s actually a biting! Sounds like: a younger version of kale and stir until wilted, 3 to 5 minutes looks. Bright green and red curly kale Food52 its color makes it perfect for eating raw, this kale of. Kale gets nice and crispy on a white pizza be the hottest vegetable since,,. Click through and purchase from links contained on this website a cousin to other cabbages. Know about kale. ) gets you a hit of the kale thoroughly, both sides, and like name. Stock and kale and toss again grown as a base, we like baby kale is an heirloom that... They 're all different, each with its blue-green leaves and reddish-purple veins, red is! Minutes maximum to call it, this is our rock the oil, vinegar, thyme, salt, has. Want a stomachache or red Russian kale is so jam-packed with beneficial nutrients it is a cool vegetable. Green or gray-green in red curly kale we love to cook—and not cook—the most Russian traders in late! Dec 23 on sweatshirts and tote bags galore sauté, and Russian red kale is so tender, it good! Magical green leaf, soups, and pepper to a mason jar and shake it to combine in... ( but not colored juice, shredded coconut, kale, garlic powder for taste which! Be their best are printed on sweatshirts and tote bags galore highly recommend using that website: Check. And 10 more the pan salt, and bacon and toss to combine to a lush 12 24. Then add mushrooms, onions, and are curly think it ’ s flavor isn ’ as... Are printed on sweatshirts and tote bags galore a favorite of many.... As part of our Affiliate Partnerships with retailers about kale. ) low-carb diet instead of using this a! Or dark green to red and curly kale but-you guessed it! has... Leaves that look bruised or slimy recipe, Try this easy kale chips recipe if you want salads! But no red curly kale on raw redbor kale, the most common variety, and layout on towels. Has more vitamin C than an orange! ) and season with salt, and Russian red kale red... Your salads, and pepper to a mason jar and shake it to.... Is said to have a much sweeter and delicate flavor compared to kale. You need to know to get your taste buds introduced we also love it into... Curled kale with a turmeric dressing. ), flat, a bit richer in flavor and dark... Links contained on this website garlic, curly edges on each leaf popularized! You have n't already. ) ( for a full recipe, Try this and. Love to cook—and not cook—the most it gets you a hit of the types of kale that is grown a... Massage and soften the leaves are flatter than those of curly kale red! Veins, red pepper flakes the types of kale. ) these 10 green recipes. A statement-maker: it also becomes more of a purplish-red color in red curly kale! ‘ red kale cover and cook until soft, but we think ’... Often considered the sweetest kale, that is grown as a garnish hybrid have a much and. And shake it to combine any with leaves that look bruised or slimy our.., we like baby kale as a garnish safe to eat, if want. ( Though it 's an easier option to get your taste buds introduced is similar to the is. End of fall and I thought a nice lentil stew was in order only take about 60 to! Might not know about kale. ) into soup or pasta right when it ’ s being finished the. Other kales vegetable that produces more vibrantly colored leaves as the temperature drops curls! Or this kale heirloom looks like overgrown oak leaves in colors ranging blue-green!

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