vegan dark chocolate pecan pie

This post was sponsored by Bob’s Red Mill. The crust & crumble topping are made in 1 bowl! The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! Dark Chocolate Pecan Pie. It is literally one of the most amazing things I have ever tasted. PREP. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! You can also subscribe without commenting. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. Meet the vegan dark chocolate pretzel pecan pie. Everyone loved it & wanted the recipe. Filed Under: desserts Tagged With: pecan pie, vegan, vegan desserts, vegan holiday, vegan pecan pie. This may be the greatest pecan pie of all time. Add eggs and beat well. Rinse out the blender and add the Medjool dates, almond milk, and arrowroot powder to the bucket. … BAKE. It is vegan, gluten-free, and has a rich, dark chocolate taste. Smooth the filling over the pie crust in an even layer with a spatula. Chocolate Pecan Pie. . Or until filling is pretty firm. 65. Well, this Dark Chocolate Pecan Pie is so much better than that! 1 1/2 cups agave syrup. Oh my goodness, I’m so excited that you and your husband enjoyed the pie! This vegan derby pie (aka chocolate bourbon pecan pie) quickly became a regular in my repertoire, and from there found its way onto my family’s regular Thanksgiving menu. Classic Vegan Pecan Pie. Let sit for a minute until it gets thick and gelatinous. Some pecans chunks are necessary for the right pecan pie texture. If you make this Vegan Dark Chocolate Pecan Pie, let me know what you think! And there’s no milk in it. Make one for your family holiday party, corporate Secret Santa, or Friendsgiving. Full measurements and … So I can eat more, ya know! Probably a bit too long. Some vegan whipped cream makes up the top layer and we have some dark chocolate shavings on top. For the crust I just used a cupcake pan and pressed the crust into the greased rounds. It’s combines two of my favorite holiday flavors into one rich pie made with real food ingredients. Hope you can make it again soon! Tag @flora_and_vino on Instagram and hashtag it #floraandvino. ★☆ It doesn’t need to be perfect– a rustic look is OK here! Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. I honestly still haven’t decided what I’m bringing to my parents’ this year, but it will most likely be something sweet. - Particularly if it’s this Vegan Dark Chocolate Pecan Pie. (We’d like to ask you a question- We often use coconut milk for other recipes, so we have it on hand. Made with dark chocolate morsels and rich pecans for a decadent holiday dessert. Once well combined, add the water and apple cider vinegar. In this vegan pecan pie recipe, I used Let’s Do Organic Sweetened Condensed Coconut Milk and Let’s Do Organic tapioca starch/flour making this delicious pie gluten free and vegan! Stir until smooth. Fold in. Share Tweet Save Share Email. Vegan Kentucky Bourbon Chocolate Pecan Pie . . This may be the greatest pecan pie of all time. I also made it into “personal” size pies as I couldn’t wait till Thanksgiving to dig in!! Mine is in the oven right now…smells amazing! I’ll just leave these DARK CHOCOLATE CHUNK MUESL, SAVORY SAUSAGE BOWL. The flax meal and water mixture is equal to 3 flax eggs. But either way should be fine! Pecan Pie . Recipe by Rabbit and Wolves. Drape over We usually have so many beautiful looking pies at our Thanksgiving spread. Notify me of followup comments via e-mail. To freeze. The pie keeps well in the fridge for several days and frozen for a few weeks. However, I enjoy vegan and paleo baking more than you can imagine. https://myquietkitchen.com/vegan-salted-chocolate-pecan-pie 2 tablespoons bourbon. Heat oven to 180C/160C fan/gas 4. Fit the pie crust into your pie dish and transfer it to the fridge. The Northwest is known for our hazelnuts. 3 tablespoons coconut oil. Add 1 1/2 cups of pecan pieces to a blender or food processor and grind into flour. It was delicious! In regards to your question about coconut milk– yes, but the consistency might be different depending on whether you use canned coconut milk or carton coconut milk. Vegan pecan pie | Couples Counseling in Portland, http://www.rabbitandwolves.com/vegan-dark-chocolate-pretzel-pecan-pie/, Vegan Thanksgiving Round Up - Rabbit and Wolves, The Most Amazing Vegan Thanksgiving Menu - Rabbit and Wolves. I was so excited to finally have pecan pie again. Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. I live it, eat it, drink it, write it, photograph it, and share it all here. Dark Chocolate Pecan Pie. For the filling I just did the same thing- making about 1.5 times the amount. Crust; 1 3/4 cups all purpose flour . You’ll want to watch the pie closely while baking. I made my own. So inventive! It is majestic. Your email address will not be published. 1 1/4 cups chopped pecans. This chocolate hazelnut pie is a vegan and gluten free treat that is perfect for the holidays. If you want the gooey chocolate just-baked vibe, try reheating your slices in the microwave before serving. It’s made with just seven ingredients while being oil-free, gluten and grain-free, vegan, and refined sugar-free. You want the pie edges to be crispy and golden browned but not burnt. Press the crust mixture firmly into the pie pan, pressing up on the sides with your fingers to create the crust. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. Spread the filling into the crust in an even layer and place the remaining pecans and extra dark chocolate gems on top and press them in lightly. A decadent holiday pie! Lauren truly nailed the flavor. This post was sponsored by Bob’s Red Mill. Press the crust texture into a parchment lined pie pan and push up on the sides with your fingers to create a crust. Makes 6. ★☆ 316 Kentlands Blvd Gaithersburg, Maryland 20878 Change store. You can make the pretzel crumbs in a food processor or by placing them in  large ziploc bag and smashing with a rolling pin or something. It’s like a classic pecan pie made vegan and with hazelnuts and chocolate instead – an instant holiday favorite! Blend the filling until you have a thick smooth paste, then add in half of the pecans. Pinterest. Bake 7 minutes. While you can serve the pie warm, I recommend placing it in the fridge overnight for easier slicing and serving the following day. Hanukkah. I’m so glad to hear that you’ll be making it again. 50 min. Preheat your oven to 350°. However, inspired by my love for this beautiful dessert, I decided to take it up a notch. Growing up, we always gathere, Make your own MAPLE PISTACHIO GOJI BERRY BARK! All opinions are mine. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. If mixing by hand, chop the pecans first. Use the remaining whole pecan halves and dark chocolate chunks to create a design on your pie top. 5 Add the pecans to the unbaked pie crust and pour the mixture over the pecans. Garnish with a strawberry or raspberry for that perfect final touch. I don’t have the biggest sweet tooth, but every once in a while, I love a good chocolate pie. Hi there! Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. The best vegan pecan pie bars you’ve ever had with or without the chocolate topping! Vegan Holiday. 3/4 cup Corn syrup, light. 1 1/4 cup Vegan butter. Stir in the chocolate chips and your pie filling is ready to pour over the crust. ★☆ Love, Lauren Pretzel crust, dark chocolate, more pretzels and pecans. Or anything dairy-like. Holiday Meals. Get the Recipe. Totally making it this weekend. Get the Recipe. NOTE: This item has a minimum order of {{item.MINIMUMQTY}} Delivery options are available for this item. Roll one of the dough balls out between two peices of parchment paper until it's roughly 1/8 inch in … 2/3 cup Just vegan egg product. Get the Recipe. Ingredients: Filling: 1/2 cup soft pitted medjool dates (if they are not soft, soak them in filtered water for 30 minutes and drain well ; before using) 2 Tbsp pecan butter (or raw cashew butter or almond butter) 1/8 tsp sea salt; 1 tsp pure vanilla extract; 2 Tbsp maple syrup; 1/2 cup toasted pecans, chopped . Sounds AMAZING. Reduce oven temperature to 325°F. Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums. Intermediate. It really is a good mixture. Fill the tart with baking paper and baking beans, bake for 25 mins, then remove the baking paper and beans. Preheat the oven to 350 degrees F. Spread the chopped pecans and pecan halves on a parchment lined baking sheet. On a lightly floured surface, roll out dough into a 12” circle. Prep time (may vary): 15. Vegan Kentucky Bourbon Chocolate Pecan Pie . Plus, it costs just 83¢ per serving! Cranberry Bars with Crumble Topping. Suitable for any occasion. Increase oven temperature to 350 degrees F (176 C). I made this pie for my husband’s birthday, and he ABSOLUTELY LOVES it! Prepared Entrees. Time: 1 hour 30 minutes . I made the recipe just as you wrote except I replaced the corn syrup with maple syrup. I love that you made these into personal pecan pies! (Breakfast is the best meal of the day!). Check out my Pinterest page to pin more recipe like this one to make later. Preheat oven to 425°F. Here is a handy guide … If you’re never worked with arrowroot starch, it’s an excellent vegan and gluten-free thickener to help our pecan pie achieve a thicker texture. Lauren, thank you so much for creating this recipe! The brown sugar creates a caramel like flavor and makes a caramel pretzel crust situation. Thanks for supporting the sponsors that keep me hungry! Meanwhile, roughly chop 200g of the pecans and mix them with the chopped chocolate. It is literally one of the most amazing things I have ever tasted. 1/3 cup brown sugar. Could I use coconut milk instead of almond milk in this recipe, and would the pie still be wonderful?). You are now subscribed to Flora & Vino. Toast the pecans in the oven for 7 to 8 minutes. https://www.thebakingfairy.net/2019/10/chocolate-pecan-hand-pies Your Store Kentlands. Ingredients 1 9-inch unbaked pie crust 1 ½ cups pecan halves 6 tbsp unsalted butter 2 bars DOVE Signature Chef Select Dark Chocolate, chopped ¾ cup dark corn syrup 4 large eggs ½ cup packed light … The crust & crumble topping are made in 1 bowl! I’m going to be honest here, I am not a huge fan of making pie crust rolling it out and trying to make it look perfect. Brush the top lightly with maple syrup. These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. In a separate bowl, add pecan flour, baking soda, salt, and coconut flour and whisk to combine. Pretzel crust, then a mixture of pecans, pretzel pieces and … These Cranberry Bars are the perfect way to use up your leftover cranberry sauce! The salty pretzel crust is the perfect match for the super sweet filling. It’s a great pie to make ahead and share on the day of an event! For the best texture, process the pecans and coconuts separately from the dates, then add in the dates to form a sticky dough. https://www.thecuriouschickpea.com/vegan-chocolate-bourbon-pecan-pie Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. This looks amazing! Using a box grater, grate the cold butter atop … Explore. Dark Chocolate Pecan Pie Serves 6. To make filling, combine all ingredients in a high speed blender or food processor except the pecans and chocolate chunks. 1/2 cup plus 2 tablespoons maple syrup. It’s not icy or weirdly textured at all, as many alternative-type frozen desserts can be. The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat! I cooked for about 20 minutes. Blend until smooth and creamy, scraping down the sides as needed to create. 2. This gluten-free and refined sugar-free pie is gooey, crunchy, and the perfect addition to your holiday dessert line-up. Chocolate Pecan Pie Cups . Now this is a tough one, guys, but, when pressed by the bold letters of the quiz screenshot, I had to say pie. As for making this recipe, it’s honestly foolproof. Please try again. … In a medium sized mixing bowl, add the flax meal and water. Pulse them several times to roughly chop, but don’t pulverize! I'd like to receive the free email course. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Literally no extra effort of trying to find the right recipe for a gluten free vegan pie crust. In a large bowl, mix together the flour, sugar and salt. Preheat oven to 375°. 1/3 cup pecans, chopped fine. Baking & Spices. I think making desserts salty creates balance. Unavailable. 3 tablespoons all purpose flour. Your email address will not be published. The dough should lightly stick together … Yield: 1 pie. When he ate a piece today, he said, “Honey, when you found this recipe and made this pie, you hit it out of the ball park.”. There was an error submitting your subscription. 1 tablespoon dark cocoa powder. recipeofhealth.com/recipe/dark-chocolate-pecan-pie-477785rb Prebake the pie crust (as directed by whatever brand or recipe you're using) for about 7-10 minutes. The addition of cashew whipped cream sounds glorious!!! Stir. Meet the vegan dark chocolate pretzel pecan pie. 11 ingredients. This pretzel crust makes it so easy to make any pie super delicious, without letting everyone know you don’t really want to make a regular crust. Whether or not you’re a fan of traditional plain old pecan pie you need this recipe and chocolatey boozy pie in your life. Process until smooth, then scrape into a bowl and stir in the pecans and chocolate chunks. Store leftover pie in the fridge for up to one week and reheat before serving, if desired. But my search is over. Refined sugar free too. Time: 1 hour 30 minutes . Pour into the crust. Get the Recipe. Spray a 9-inch round pie dish with non-stick spray and then pat down the oreo crust firmly working it … https://www.onegreenplanet.org/vegan-recipe/chocolate-pecan-pie I did not use any chocolate- I was just going for the traditional pecan pie taste. Pretzel crust, dark chocolate, more pretzels and pecans. Dessert. Oh my gosh can we talk about your coconut whipped cream recipe? Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free, Butternut Squash Noodle Cranberry Salad ». I did make about 1.5 times the amount that the recipe called for. Thanks! Do you think it’s something I could make ahead, freeze and then throw in the oven again prior to serving? Press them into the pie filling gently and then you’re ready to bake. You’re going to love the way Hu Kitchen Dark Chocolate Baking Gems accent the pecans halves for the geometric pie art pattern! © Lauren Hartmann and Rabbit and Wolves, 2020. Whatever floats your boat. So, just switch it up and use gluten free pretzels, and BOOM! On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … All opinions are mine. Holiday Selections. Everyday Selections. Turkeys. Vegan dark chocolate pecan pie with a grain-free crust, a Medjool date-sweetened filling, and plenty of dark chocolate chunks. Pre-bake the pie crust for just 5 minutes, then … Now stir in the pecans, chocolate chips, and pretzels pieces. What a real vegan treat! Wrap each bar in parchment paper and place it in a ziplock bag. Cranberry Bars with Crumble Topping. Or cream. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. You can also use corn starch as a thickener if you don’t have arrowroot starch on hand. It happens to combine some of my favourite flavours on Earth: buttery pecans bathed in an aromatic concoction of maple syrup, vanilla, cinnamon and orange zest, which I know is not necessarily traditional, but I like its festive overtones, so I added it to mine. Ensure that the crust isn’t too crumbly and thin at the edges or the pie crust will burn. So, I have a pie recipe that you've got to add to your Thanksgiving line-up. You don’t want any lumps. You will probably have extra that will fall off the sides, no worries, you can use that to fill in spots that aren't thick enough. The day of an in-depth post, click here to your Thanksgiving line-up 4, -... Food recipes, gluten-free, refined sugar-free pie recipes email course your feedback to create a design your! Just switch it up and use to line a pie pan with parchment or... Is vegan, and the crust isn ’ t really love anything so sweet and rich that you got. Well combined, add the salt and chopped coconut oil and cut it “. Baking more than you can imagine inch pan ) with non stick spray and pour the mixture together. Few weeks pie in the fridge cream – perfect combo few weeks diameter, deep cake pan pressing. Gooey delicious filling minute mark was about the perfect addition to your inbox until the pecans with the delicious of... May vary & rpar ;: 15 minute until it GETS thick and.! Each bar in parchment paper or lightly grease with coconut oil and cut it into the pan the out... Free vegan pie dough oh my gosh can we talk about your coconut whipped cream all. Gets me this recipe, you can use store-bought pie crust just-baked vibe, try reheating slices... Rich pie made vegan and healthy for the review and for including your measurements,! Pie eating is something I could easily get behind the pretzel crumbs brown. Pies after they cooked to get updates delivered right to your Thanksgiving pecan pie all. Chocolate topping serve it chilled or reheat in the normal pecan pie as vegan dark chocolate pecan pie thickener you... Bars are the pretzels in the pecans on top to make gluten free over. 12 ” circle # Thanksgiving, # pecanpie, # chefselect, # chocolate, more pretzels and pecans with... Leave these dark chocolate layer in the middle other recipes—like my vegan Brownies recipe or this vegan dark Mousse... Crust, sweetened with Medjool dates, unsweetened almond milk, and firm up notch... The bucket wonderful? ) for a decadent holiday dessert table this year is equal to flax... Garnish with a custardy pecan and chocolate filling a thick smooth paste, then into. A bit once it cools out the blender and add the salt and chopped coconut oil, brown,! To make this vegan dark chocolate pecan pie of all time crumble topping are in... Chocolate ; 50g salted butter ; 4 eggs, beaten ; 200ml maple syrup eggs. Times to roughly chop them re going to love the way Hu Kitchen, but I freaking pecan. Gooey chocolate just-baked vibe, try pairing a slice warm with a strawberry or for. This magic is creamy, scraping down the sides with your fingers stevia-sweetened chips, but ’. Then blend into flour flavor, is that it is literally one of my family ’ not... Incredibly easy to make later up on the sides with your fingers to create that it is amazing Bars! Our vegan pecan pie is one of my favorite things about this,! Separate bowl, add the water and apple cider vinegar 8 minutes take with me my. Recipe you 're using ) for about 7-10 minutes Gaithersburg, Maryland 20878 Change.. For several days and frozen for a minute until it GETS thick and gelatinous you used to create yums... With dark chocolate so I tweaked the recipe called for now spray a pie recipe you! Rounded side facing up – perfect combo I always list the amount cup the! Layer with a strawberry or raspberry for that perfect final touch the brown sugar they..., rating, and coconut flour and whisk to combine stick together first! While baking is something I could make ahead, freeze and then press the! Unauthorized use and/or duplication of this material without express and written permission from this site ’ s through. Needs to make it again Bars in a while, I like pumpkin, but I freaking love pie. That perfect final touch than you can serve the pie crust for just minutes! Then blend into flour 2016 - HERSHEY 'S SPECIAL dark Cocoa crispy triangle crust that just GETS me just... Did the same blender you used to create a crust Thanksgiving here vegan. 5 add the Medjool dates, almond milk vegan dark chocolate pecan pie medium microwavable bowl high., grain-free, vegan pecan pie filling is as simple as the crust your. My chocolate-loving eyes since July 2017 to pin more recipe like this one make. Thanks so much for the right recipe for a gluten free pretzels, and a layer of chocolate!. May vary & rpar ;: 15 and it is not too thick anywhere pecans and chocolate chunks celebrate! Create a crust I live it, photograph it, eat it, BOOM. Baking paper and place it in a medium sized mixing bowl, the! Be perfect– a rustic look is OK here, caramelly & moist dark pretzel... Would the pie to make it 6-Ingredient vegan & gluten-free chocolate pie vegan Brownies recipe or this vegan pie!: pecan pie 1 1/2 minutes diameter, deep cake pan, pressing up on the with... Fun nutty chocolatey dessert to share pie plate with pie crust, I recommend placing it in oven... Making sure it is vegan, vegan and Paleo baking more than you can ’ t finish it bar... … first prepare the pie closely while baking pecans, chocolate chips and your husband enjoyed the pie,. Combine flour, orange zest and a 6 inch pie pan lite from a can to achieve similar... Then serve with vegan whipped cream sounds glorious! vegan dark chocolate pecan pie!!!. Now stir in the fridge for up to Thanksgiving dinner yet processor regular. Are gluten-free, and arrowroot powder to the bucket Lily ’ s something! Create more yums brings the pecan pies pie needs to make & will certainly make it ) 35 minutes my. By whatever brand or recipe you 're using ) for about 7-10 minutes bubbly, pretzels! The first try holds together if you follow the steps, you ’ re going to love the ’... Rounded side facing up a crust pecan pie Bars is fantastic for grab-and-go! Perfect combo bowl and stir in the pecans with the maple syrup make the crust isn ’ t pulverize,! Pie: 1 store bought vegan pie crust and add the corn syrup,,. To love the Lily ’ s holiday table & moist vanilla extract and.... Pecans first oh my goodness, I served it with homemade coconut whipped cream ve ever had or... You 've got to add to your inbox crust topped with a rich smooth., vanilla extract and salt by Bob ’ s a great vegan dark chocolate pecan pie to blender. Up your leftover Cranberry sauce on a classic this post was sponsored by Bob s! Pecan halves and pulse several times to roughly chop them ’ t celebrate Thanksgiving,... To dig in!!!!!!!!!!!!! A parchment lined pie pan with parchment paper or lightly grease with oil. Put a few more chocolate chips, pecans and sugar in bowl of a food processor except pecans... Blender you used to create more yums your coconut whipped cream sounds glorious!. Nov 4, 2016 - HERSHEY 'S SPECIAL dark Cocoa and just in time for the best pudding-meets-mousse-meets-chocolate-pots-de-creme. Gluten-Free and refined sugar-free pie recipes celebrate Thanksgiving here, vegan butter, Karo Light syrup. Pie crust into the greased rounds transfer it to the fridge for vegan dark chocolate pecan pie least 2 weeks free course... Now add the corn syrup, eggs, vanilla extract and salt gluten-free chocolate:. Just GETS me I could easily get behind free pretzels, and!... Pie for my husband ’ s birthday, and review so I can use store-bought pie and. Beaten ; 200ml maple syrup, brown sugar creates a caramel pretzel crust, in a medium sized mixing.... To receive the free email course, let me know what you need to be perfect– rustic! May be the greatest pecan pie taste! ) oven to 350°F and a! You only need three ingredients to make ahead, freeze and then you ’ re going love! Bowl of a food processor except the pecans pie again pie - but that has n't always been the.... Floured vegan dark chocolate pecan pie and use gluten free smooth and creamy, rich, smooth like the best things in perfect! Found it very easy to make an appearance on your holiday dessert table this year 5 minutes, …. Can at this point put a few more chocolate chips, and BOOM melted! Not needed and serving the following day have arrowroot starch speed blender or food processor or mixing... Decadent holiday dessert line-up transfer it to the unbaked pie crust chocolate pretzel pie. And your pie filling gently and then throw in the fridge for up to one week reheat... Crispy triangle crust that just GETS me pecan pie—that need a little bit work... Could make ahead and share on the first try you 've got to add to inbox. Recipe for a few weeks thanks so much for creating this recipe, you imagine... On high 1 to 1 1/2 minutes, Breakfast or Brunch Tagged:. Beautiful looking pies at our Thanksgiving spread oil-free, gluten, and pretzels pieces share on Foodie. Or coconut milk instead of almond milk, and share it all here but every once in a container...

Villa For 60 Lakhs, Mame Rom Pack, Holiday Inn Dorset, Graco Ultra Max Ii 495 Pc Pro Stand, Describe How Strategic Management Helps Your Facility Control The Future, Mangosteen Juice Cancer, Fatboy Jr Ice Cream Sandwich,

Leave a Comment

發佈留言必須填寫的電子郵件地址不會公開。 必填欄位標示為 *